Zucchini & Potato Browned Breakfast Hash
Ingredients:
1/4c oil of your choice
1lb zucchini, loosely diced
1.5lb potatoes, loosely diced
1 medium onion, loosely diced
optional : whole sweet pepper, diced
salt & pepper to taste
4 eggs
kale or chard, chopped
Directions:
1) rinse and pat dry potatoes
2) warm 2tbsp of oil in skillet over medium-high heat in cast iron or nonstick skillet. Add zucchini, and cook until golden (3-4min). Add onions and peppers, cook until soften, remove to bowl
3) toss potatoes with remaining oil, add to hot skillet and saute until golden/crisp. (10min). Return zucchini mixture to skillet and heat through
4) fry eggs in alternate pan, remove. Lightly wilt greens in warmed pan. Top potatoes with egg and greens & serve!
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